Journal of Food Science and Hygiene

Journal of Food Science and Hygiene

Journal of Food Science and Hygiene – Archives

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2
Issues
107,617
Views
62,711
Downloads
34
Citations
Volume: 1

Issue No: 2

🌐 Open Access Research-article
Article #1
Molecular Detection of Mycoplasma Gallisepticum and Mycoplasma Synoviae Infection in Poultry
📝 Abstract:
👁️ Views: 20,234
📥 Downloads: 11,763 (PDF: 6,388, XML: 5,375)
🌐 Open Access Literature-review
Article #2
Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review
📝 Abstract:
👁️ Views: 1,772
📥 Downloads: 2,599 (PDF: 1,557, XML: 1,042)

Issue No: 1

🌐 Open Access Research-article
Article #1
Optimization of drying temperature and time in gesho “Rhamuns Prinoide” leaf powder processing as hop substitute in commercial beer brewing industries
📝 Abstract:
👁️ Views: 11,079
📥 Downloads: 10,263 (PDF: 5,632, XML: 4,631)
🌐 Open Access Letter
Article #2
Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology
📝 Abstract:
👁️ Views: 17,519
📥 Downloads: 10,652 (PDF: 5,965, XML: 4,687)
📚 Citations: 1
🌐 Open Access Research-article
Article #3
Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic
📝 Abstract:
👁️ Views: 33,920
📥 Downloads: 14,009 (PDF: 7,842, XML: 6,167)
📚 Citations: 19
🌐 Open Access Research-article
Article #4
Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study
📝 Abstract:
👁️ Views: 23,093
📥 Downloads: 13,425 (PDF: 7,160, XML: 6,265)
📚 Citations: 14